Atlas Oyster House-Pensacola

The Atlas Oyster House, located on beautiful Pensacola Bay only steps away from its sister restaurant, The Fish House, offers a waterfront dining experience that's a bit more casual than you'll find next door. Atlas is a favorite of locals and visitors alike.   The Atlas Oyster House stands by its name as "the place" to find delicious local oysters. Apalachicola Bay and East Bay oysters are harvested and driven to us fresh each day. Try them raw, baked, or steamed. The freshness and taste of these savory mollusks can't be beat.  Atlas  prepares locally caught fish and shellfish-such as red snapper, grouper, mahi-mahi, blue crab, and Gulf shrimp- in a variety of ways. The menu also includes cold-smoked steaks, chicken, and pasta entrées as well as daily specials, sushi, and a children's menu. In addition, many Fish House favorites are served at Atlas. The dessert list includes our famous key lime pie.  To complement  its main courses,  there's a comprehensive wine list, 12 beers on tap, a variety of domestic and imported bottled beers, and a selection of martinis and margaritas.    Don't miss Tuesdays for half-price sushi and $2.00 domestic draft beers starting at 5 p.m. and going until 10 p.m.

Upscale dockside dining overlooking beautiful Pensacola Bay and Seville Harbor. Just steps away from Historic Seville Square, our award-winning restaurant features an inventive menu of fresh, daily seafood selections, house-smoked steaks, sushi, a handpicked wine list with over 300 wines, and our world-famous Grits a Ya Ya: A delectable Southern specialty of our smoked Gouda cheese grits smothered with a sauce of fresh cream, sauteed Gulf shrimp, spinach, portobello mushrooms,  applewood-smoked bacon, garlic, and shallots. Full bar. Late night menu. Brunch on Sundays.